Summer cocktail inspired! Pineapple frosting with toasted coconut flakes make for the perfect dessert!
Summer cocktail inspired! Pineapple frosting with toasted coconut flakes make for the perfect dessert!
Our light, eggy and airy French Cruller is filled with a caramel flavored whip and dipped into caramel.
Pistachio whip inside our fluffy yeast dough. Topped with decadent triple chocolate & crushed pistachios.
Upside down, more like inside out! Sweet tangy pineapple tucked inside. Artfully iced with a cherry on top!
Just like the favorite Girl Scouts® cookie! Toasted coconut and caramel top our fresh raised ring and is drizzled with chocolate.
Bursting with tangy blueberry filling with a simple glazed icing.
Blueberry cake, blueberry glaze... simply heaven for the blueberry lover!
Our delightful blueberry cake doughnut is topped with our famous maple icing. Tastes just like breakfast!
A FROST St. Patrick's Day tradition! Vanilla cake is topped with lucky charms cereal and a cereal milk whip sprinkeld with lucky charms marshmallows.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
A take on the famous Marcona Almond doughnut, this French Macaron has one cookie baked with slivered almonds and filled with our almond-cherry French buttercream. The flavor is outstanding!
Inspired by the classic chocolate covered strawberry dessert! This rich chocolate ganache buttercream has strawberry bits mixed in to give the perfect taste of stawberry and chocolate!
The lemony representation of all things Spring and Summer. Take a bite of sunshine!
Honey and lavender, together like never before in our Signature buttercream.
A bright fun cereal wrapped up in a sophisticated cookie.
A coffee lover’s dream! A rich espresso buttercream will have you reminiscing on your favorite sip of coffee!
Childhood flavors taken to sophisticated level! Crushed chocolate cookies mixed in a creamy finish.
Who doesn’t like a Blueberry Muffin with crystal sugar on top. This French macaron is filled with a combination of freshly baked blueberry muffins and French buttercream.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
A favorite as a kid and as an adult, we take Circus Animal cookies and process them in our whipped cream. It’s like biting into a creamy cookie.