Sweet and tangy lemon infused dough twisted with irresistible nutty poppy seed.
Vanilla cake topped with chocolate chip cookie dough and drizzled with triple fudge chocolate.
A fluffy Bismarck filled with Sweet Rice, Vanilla, and Cinnamon Cream.
Tart rich perfection all in one! Balancing the tangy sweetness of the lemon curd with the rich dough, then coated in powdered sugar.
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
Chocolate featuring a rich traditional coconut pecan frosting.
French Imperials are an original FROST creation made with our own French Crullers and delicate fruit chantilly creams. This one features a light lemon cookie cream.
Lime Old Fashioned, Tequila Glaze and sprinkled with Salt and Sugar.
A take on the famous Marcona Almond doughnut, this French Macaron has one cookie baked with slivered almonds and filled with our almond-cherry French buttercream. The flavor is outstanding!
Inspired by the classic chocolate covered strawberry dessert! This rich chocolate ganache buttercream has strawberry bits mixed in to give the perfect taste of stawberry and chocolate!
The lemony representation of all things Spring and Summer. Take a bite of sunshine!
Honey and lavender, together like never before in our Signature buttercream.
A bright fun cereal wrapped up in a sophisticated cookie.
A coffee lover’s dream! A rich espresso buttercream will have you reminiscing on your favorite sip of coffee!
Childhood flavors taken to sophisticated level! Crushed chocolate cookies mixed in a creamy finish.
Who doesn’t like a Blueberry Muffin with crystal sugar on top. This French macaron is filled with a combination of freshly baked blueberry muffins and French buttercream.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
A favorite as a kid and as an adult, we take Circus Animal cookies and process them in our whipped cream. It’s like biting into a creamy cookie.
Lightly tangy with the soft cheesecake encircles the brightness of strawberry preserves.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.