Summer cocktail inspired! Pineapple frosting with toasted coconut flakes make for the perfect dessert!
Viewing entries tagged
Evolved
Our light, eggy and airy French Cruller is filled with a caramel flavored whip and dipped into caramel.
Pistachio whip inside our fluffy yeast dough. Topped with decadent triple chocolate & crushed pistachios.
Upside down, more like inside out! Sweet tangy pineapple tucked inside. Artfully iced with a cherry on top!
Just like the favorite Girl Scouts® cookie! Toasted coconut and caramel top our fresh raised ring and is drizzled with chocolate.
A FROST St. Patrick's Day tradition! Vanilla cake is topped with lucky charms cereal and a cereal milk whip sprinkeld with lucky charms marshmallows.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!