The latest from the sweet world of FROST.
“Our new location will be an upscale dessert lounge that is also whimsical and kid-friendly,” said Del Hernandez, managing partner/culinary director at FROST. “This move is the perfect time for FROST to unveil a whole new array of delicious desserts and treats, as well as seating for parties and celebrations.”
FROST believes everyone deserves a sweet treat, which is why we've partnered with Northwest Harvest, a non-profit organization that aims to fight hunger, since 2009.
The delectable pastry has become an East Coast sensation, and you can now get them at FROST.
“It’s so soft,” Zane Caplansky, a restaurateur and one of the judges, says of Mr. Hernandez’s first-round creation. “It’s so luxurious. Del’s doughnut is like falling into a pillow.”
Del Hernandez of FROST Doughnuts **WINS** Food Network's Donut Showdown!
U.S. Congresswoman Susan DelBene came to FROST to speak with the owners about the business climate in Washington - and of course to enjoy some special treats, including custom made doughnuts with her slogan.
