The latest from the sweet world of FROST.
Downtown Mill Creek’s FROST Doughnuts stands as a shiny haven of sophisticated sugar to shut up any urbanite. The cases are kaleidoscopic displays of classics like basic cake and pillowy French crullers to fancy-schmancy tongue-tinglers they call “Evolved:”
Donuts are one of the foods that reach down to the very core of my food-loving self. If I were to classify the foods that got me to this level of food geekdom it would be fried chicken, dim sum, ice cream, chicken adobo, and donuts. Perfectly healthy. Perfectly awesome. Growing up, all of these framed my love of food.
The first thing that hits you at Frost? That unmatched, beautiful, grease-meets-yeast-meets-sugar smell of doughnuts. You are breathing doughnut air from the moment you enter. But not in a gross way. In an "I wish I could live here" sort of way.
